It all started in 2001 when we opened a small Raspados Shop on 4th and Mott across the street from Roosevelt high school. Fast forward to today, we now have 7 locations in total, 3 East Los Angeles, 2 Boyle Heights, 1 in Lynwood and 1 in Montebello next to the 99 cents store. We are proudly family owned and we thrive on making our products to the highest quality. Our raspados are all natural fruit, cut and cooked daily and never frozen. You will taste the difference from us to our competitors. Stop by any of our locations and you won’t be disappointed. Hope to see you soon. 🇲🇽